Your Body in Balance: The New Science of Food, Hormones, and Health | MedFit Classroom

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Your Body in Balance: The New Science of Food, Hormones, and Health

$0.00

Your Body in Balance: The New Science of Food, Hormones, and Health

$0.00

Completely free webinar from MedFit Classroom!

Hormonal problems are pervasive in medical practice. Hot flashes, menstrual pain, fertility issues, breast cancer, prostate cancer, and many other conditions are driven to a great extent by hormonal issues — hormone levels that are too high, too low, or shifting too much.

Surprisingly, studies show that hormones can be altered by simple diet changes, often leading to life-changing benefits. This session will help put these findings to work and provide the evidence base professionals need.

A case in point: As many as 80% of postmenopausal women in North America have hot flashes. A growing understanding of how foods alter hormone function has led to clinical trials putting simple diet interventions to the test, yielding remarkable relief for many women. This session will empower fitness and health professionals with new tools for altering hormones naturally and improving health.

This webinar was presented live on Tuesday, September 21, 2021. Any offers or discounts mentioned during the webinar may no longer be active.

Recording accessible via GoTo Webinar.

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ABOUT THE PRESENTER

Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.

Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, hormonal symptoms, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textbook made available to all U.S. medical students.

As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. His research contributed to the acceptance of plant-based diets in the Dietary Guidelines for Americans. In 2015, he was named a Fellow of the American College of Cardiology. In 2016, he founded the Barnard Medical Center in Washington, DC, as a model for making nutrition a routine part of all medical care.

Originally from Fargo, North Dakota, Dr. Barnard received his M.D. degree at the George Washington University School of Medicine and completed his residency at the same institution. He practiced at St. Vincent’s Hospital in New York before returning to Washington to found the Physicians Committee.

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